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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons Recipe

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons Recipe

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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

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Ingredients:

Serving

2 medium celery roots ( celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 lb russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tbsp (1/2 stick) unsalted butter, divided
8 oz jerusalem artichokes (also called sunchokes), scrubbed
1/2 tbsp extra-virgin olive oil
1 tsp chopped fresh thyme (for garnish )

Directions:

Combine first 7 ingredients in heavy large pot. Add enough water to cover. Sprinkle with salt. Bring to boil, reduce heat to medium, and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes. Drain; return to pot. Discard thyme sprigs and bay leaf. Stir over medium heat to dry vegetables. Using potato masher, mash vegetables until coarsely pureed. Mash in 3 1/2 tablespoons butter. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl; cover and chill. Rewarm in microwave before serving.
Preheat oven to 425°F. Cut Jerusalem artichokes into 1/2-inch cubes. Place in medium bowl; add oil, sprinkle with salt and pepper, and toss to coat. Dot with remaining 1/2 tablespoon butter. Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.
Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes and chopped thyme over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1145.73 Kcal (4797 kJ)
Calories from fat	854.19 Kcal
		% Daily Value*
Total Fat	94.91g	146%
Cholesterol	246.9mg	82%
Sodium	1100.31mg	46%
Potassium	1095.48mg	23%
Total Carbs	56.49g	19%
Sugars	23.45g	94%
Dietary Fiber	7.68g	31%
Protein	13.29g	27%
Vitamin C	12.4mg	21%
Vitamin A	1.1mg	38%
Iron	2.9mg	16%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	157.68 Kcal (660 kJ)
Calories from fat	117.56 Kcal
		% Daily Value*
Total Fat	13.06g	146%
Cholesterol	33.98mg	82%
Sodium	151.43mg	46%
Potassium	150.76mg	23%
Total Carbs	7.77g	19%
Sugars	3.23g	94%
Dietary Fiber	1.06g	31%
Protein	1.83g	27%
Vitamin C	1.7mg	21%
Vitamin A	0.2mg	38%
Iron	0.4mg	16%
Calcium	28.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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