Southern Sweet Potato Pie Recipe

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Southern Sweet Potato Pie
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Ingredients:

Directions:

  1. For crust: Blend together cream cheese and butter.
  2. Add flour, sugar and salt and stir until dough starts to stick together.
  3. Form into a disk.
  4. Wrap in plastic wrap and refrigerate for an hour.
  5. Prepare filling: Combine all ingredients in mixer bowl.
  6. Blend until smooth.
  7. Preheat oven to 400°.
  8. Roll dough and place in pie pan.
  9. Pour in filling.
  10. Bake for 20 minutes at 400°.
  11. Reduce heat to 325°.
  12. Continue baking until firm in center, about 20 minutes longer.
  13. Cool completely before slicing.
  14. Top with whipped cream to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.98 Kcal (3362 kJ)
Calories from fat 325.49 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 227.18mg 76%
Sodium 629.23mg 26%
Potassium 456.34mg 10%
Total Carbs 108.07g 36%
Sugars 51.84g 207%
Dietary Fiber 4.34g 17%
Protein 13.1g 26%
Vitamin C 12mg 20%
Vitamin A 0.3mg 11%
Iron 2.7mg 15%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 56%
Cholesterol 68.17mg 76%
Sodium 188.81mg 26%
Potassium 136.93mg 10%
Total Carbs 32.43g 36%
Sugars 15.56g 207%
Dietary Fiber 1.3g 17%
Protein 3.93g 26%
Vitamin C 3.6mg 20%
Vitamin A 0.1mg 11%
Iron 0.8mg 15%
Calcium 39.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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