1623 savoury traditional Recipes

porridge oats, egg white, spinach, nonfat cottage cheese, tomatoes, quartered

ripe tomato, chopped, bacon, rind removed, chopped, brown onion, chopped, field mushrooms, chopped (or a handful of small ones), fresh parsley, dried basil, dried oregano, black pepper (freshly cracked is best ), eggs

onion, thinly sliced, oil, thick cut bacon , cut into cubes, garlic clove, minced, breadcrumbs, fresh, chicken broth, parsley, chopped, mcintosh apples, grated cheddar cheese, salt and pepper, to taste

eggs, egg whites, fresh ground pepper , to taste, canola oil, scallions, green tops only, thinly sliced (green onions), smoked salmon, thinly sliced

onions, sliced, cream of chicken soup, undiluted, swiss cheese, grated, butter, divided, milk or 1 cup half-and-half cream, unsliced french bread , cut into 3/4 inch thick slices

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

self raising flour, spring onions, finely chopped, stalks celery, chopped, cooked cold mashed pumpkin, carrot, grated, red capsicum, chopped, green capsicum, chopped, chopped fresh parsley, grated tasty low-fat cheese, salt and pepper, skim milk, olive oil, egg, lightly beaten, cayenne pepper, for sprinkling, grated parmesan cheese

floury potatoes, eggs, salt, black pepper (to taste), red onion, red bell pepper, fresh basil leaves, olives, feta cheese, cream cheese, salt, black pepper

self-raising flour, nonfat dry milk powder, salt, eggs, water, creamed corn (approx 1/2 lge can), chopped spring onions, chopped garlic, mustard powder

bread flour, dried yeast, salt, garlic powder, dried herbs, oil, honey, luke warm water, tomato paste, parmesan cheese, grated, ham, chopped (or cooked bacon), red onion, finely chopped, pesto sauce (i used a shop bought chilli, capsicum, cashew and parmesan pesto dip), camembert cheese, finely sliced, semi dried tomatoes, chopped, eggs, beaten

sheets phyllo dough, salt and pepper, chicken pieces, onions, finely chopped, vegetable oil or 1 cup butter, melted, fresh coriander, finely chopped, turmeric, cinnamon, ground ginger, saffron, in, water, allspice, water (or more ), blanched almonds, sugar, eggs, beaten, icing sugar (to garnish ), cinnamon (to garnish )

flour, oatmeal, sugar, baking powder, cream of tartar, salt, butter, melted, egg, beaten, milk, grated or crumbled cheese, dried parsley, dried thyme, dried onion flakes, dried red pepper flakes

chicken giblets or 2 -3 lbs chicken gizzards or 2 -3 lbs chicken livers or 2 -3 lbs chicken heart (i only used hearts and gizzards), garlic powder, onion powder, dry white wine or 1 cup apple juice, water, worcestershire sauce, hot sauce or ground cayenne pepper, salt

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

mayonnaise, sour cream, ranch dressing mix (hidden valley is good), french-fried onions, crushed, fish fillet

ground pecans, baby peas, hard-boiled eggs, chopped, onion, chopped, canola oil, unsalted margarine or 1 tbsp unsalted butter, garlic, pressed, water

extra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup