Directions:
- With the rack in the middle position, preheat the oven to 200°C (400°F).
- In a skillet over medium heat, brown the onion and bacon in the oil.
- Add the garlic and cook for 1 minute.
- Deglaze with the broth and reduce for 1 minute.
- Add the breadcrumbs and parsley.
- Season with salt and pepper.
- Set aside.
- On a cutting board, cut the apples in half horizontally.
- Using a melon baller, remove the core.
- Place the apples cut side up on a baking dish.
- Cover the apples with the onion and bacon mixture.
- Cover the dish with aluminum foil.
- Bake until the apples are tender, about 20 minutes.
- Remove the foil and sprinkle with the cheese.
- Broil until the cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 203.3mg | 8% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 6% | |
| Sodium | 145.96mg | 8% | |
| Potassium | 118.98mg | 4% | |
| Total Carbs | 9.4g | 4% | |
| Sugars | 6.36g | 35% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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