64401 savory potato gratins fraiche Recipes

olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano

whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

garlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated

unsalted butter, russet potatoes, peeled, thinly sliced, yellow onion, thinly sliced, sharp cheddar cheese, shredded, heavy cream, salt, black pepper, freshly ground

red bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover

heavy cream, whole milk, garlic cloves, crushed, rosemary, thyme, salt, fresh ground white pepper, idaho potatoes, unsalted butter

goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter

yukon gold potatoes, garlic clove, halved, heavy cream, whole milk, freshly grated nutmeg, coarse salt & freshly ground black pepper, gruyere cheese, grated (1 cup)

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce