Directions:
- First - Prepare the casserole or individual gratin dishes by brushing or rubbing them with butter. Not melted, just use a small brush or a paper towel and coat the inside of the dishes well. DON'T use a non-stick spray or Pam for this. Butter is the key. Then heat the oven, middle shelf, to 350 degrees.
- Onion and Fennel - In a small sauce pan, add 2 tablespoon of the butter and bring to medium heat. Add in the onion and fennel and cook 3-4 minutes until slightly tender. Then add in the dill seed and corriander, salt and pepper to taste. Cook another 5 minutes of medium low.
- Potatoes - I love to use my mandolin, but a food processor works well too. Also you can cut them by hand, but thin cut. You don't want them very thick, about 1/8 thick is all you need.
- Casserole - Add 1/3 of the potatoes in the casserole dish (layered like shingles), top with salt and pepper, then 1/2 of the onion and fennel mixture, 1/2 cup of cheese and 1/3 of the fresh dill.
- Then layer 2. More potatoes 1/3, salt and pepper, then the rest of the onion and fennel mixture, 1/3 of the dill and 1/2 cup cheese.
- Layer 3. Potatoes.
- Finish - Pour the chicken broth over the top of the potatoes and add the remaining cup of cheese.
- Bake - Middle shelf and I like to put a sheet of foil on the bottom of the oven in case it bubbles over. 45-5o minutes until golden brown and bubbly. When poked with a knife, the potatoes will be tender.
- Sour Cream Dill Sauce - OPTIONAL. I like to serve the potatoes with a little sour cream mixed with fresh dill. You can mix it up however you like (as much or little as you like).
- Serve - Let it set 5-10 minutes until set. Then cut and serve. I love to serve this with some of the dilled sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3179.24 Kcal (13311 kJ) | ||
| Calories from fat | 1696.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.46g | 290% | |
|---|---|---|---|
| Cholesterol | 566.93mg | 189% | |
| Sodium | 4205.04mg | 175% | |
| Potassium | 5466.7mg | 116% | |
| Total Carbs | 246.47g | 82% | |
| Sugars | 49.97g | 200% | |
| Dietary Fiber | 40.53g | 162% | |
| Protein | 133.83g | 268% | |
| Vitamin C | 75.3mg | 126% | |
| Vitamin A | 15.5mg | 517% | |
| Iron | 13.2mg | 73% | |
| Calcium | 3696.5mg | 370% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 290% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 189% | |
| Sodium | 197.12mg | 175% | |
| Potassium | 256.27mg | 116% | |
| Total Carbs | 11.55g | 82% | |
| Sugars | 2.34g | 200% | |
| Dietary Fiber | 1.9g | 162% | |
| Protein | 6.27g | 268% | |
| Vitamin C | 3.5mg | 126% | |
| Vitamin A | 0.7mg | 517% | |
| Iron | 0.6mg | 73% | |
| Calcium | 173.3mg | 370% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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