Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Recipe

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Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
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Ingredients
11
Count
Nutrition
684
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Place porcini mushrooms in a medium bowl and cover with boiling water. Place a small bowl atop the mushrooms so that they stay submerged in the hot water. Soak for 20 minutes, then drain and coarsely chop the mushrooms.
  2. Place butter and oil in a medium skillet over medium heat. When the butter has melted add the mushrooms and saute just until they begin to brown, about 3 minutes. Sprinkle with salt and pepper and remove from heat. NOTE: this step can be done the day ahead. Refrigerate the browned mushrooms until ready to use.
  3. Whisk 1/4 cup parmesan, the mascarpone, whipping cream, garlic and nutmeg in a small bowl. Add salt and pepper to taste. NOTE: this step can be done the day ahead - simply cover the bowl and chill until ready to use.
  4. Preheat the oven to 325°F Butter a wide shallow 2-quart baking dish. Arrange 1/4 of the potato slices in the bottom of the dish. Sprinkle lightly with salt and pepper. Scatter 1/4 of the mushroom mixture over all. Follow with another layer of 1/4 of the potatoes, and another layer of 1/4 of the mushrooms. Spread half of the cheese mixture over all, shaking the dish if necessary to allow the layers to settle.
  5. Cover the cheese layer with a layer of potatoes, a layer of mushrooms, another layer of potatoes and the last of the mushrooms. Finally spread all of the remaining cheese mixture over the top. Sprinkle the 2 tablespoons of parmesan over all.
  6. Place the gratin dish on a rimmed baking sheet. Bake until the top is brown and the sauce is bubbling at the edges, about 1 hour and 15 minutes. Let rest 15 minutes before serving. NOTE: this dish can be made 2 hours ahead of time. Let stand at room temperature. Tent loosely with foil and rewarm at 300 F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.78 Kcal (2863 kJ)
Calories from fat 338.72 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 81.54mg 27%
Sodium 176.21mg 7%
Potassium 502.66mg 11%
Total Carbs 65.55g 22%
Sugars 5.73g 23%
Dietary Fiber 8.33g 33%
Protein 22.16g 44%
Vitamin C 3.3mg 6%
Vitamin A 1.4mg 48%
Iron 1.5mg 8%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 58%
Cholesterol 32.11mg 27%
Sodium 69.39mg 7%
Potassium 197.95mg 11%
Total Carbs 25.82g 22%
Sugars 2.26g 23%
Dietary Fiber 3.28g 33%
Protein 8.73g 44%
Vitamin C 1.3mg 6%
Vitamin A 0.6mg 48%
Iron 0.6mg 8%
Calcium 60.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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