Easy Roquefort Potato Gratin Recipe

Directions:

1. Set oven to 425 degrees.
2. Butter a 15 x 10-inch baking dish (preferably glass).
3. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
4. Bring the whipping cream to a boil in a saucepan; reduce heat to medium and add in Roquefort, whisk until cheese melts.
5. Pour the cheese/cream mixture over the potatoes.
6. Cover with foil.
7. Bake for about 1 hour, or until potatoes are desired tenderness.
8. Set oven to broil.
9. In a small bowl mix together the breadcrumbs and dried rosemary.
10. Sprinkle over potatoes.
11. Dot with butter pieces, and broil until the crumb mixture is golden brown (watch closely) about 3-4 minutes.
12. Let stand for 10 minutes before serving.