Potato gratin with white cheddar and white wine Recipe

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Potato gratin with white cheddar and white wine
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Butter 13x9x2-inch glass baking dish.
  3. Layer 1/3 of potatoes in prepared dish, overlapping slightly.
  4. Sprinkle with 1/3 of salt and 1/3 of pepper.
  5. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
  6. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
  7. Whisk cream and wine in medium bowl to blend.
  8. Pour over potatoes.
  9. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
  10. Let gratin stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.39 Kcal (981 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 27.49mg 9%
Sodium 652.93mg 27%
Potassium 755.87mg 16%
Total Carbs 32.62g 11%
Sugars 2g 8%
Dietary Fiber 1.78g 7%
Protein 6.31g 13%
Vitamin C 30.8mg 51%
Vitamin A 0.2mg 7%
Iron 137.8mg 766%
Calcium 112mg 11%
Amount Per 100 g
Calories 98.64 Kcal (413 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 12%
Cholesterol 11.57mg 9%
Sodium 274.78mg 27%
Potassium 318.1mg 16%
Total Carbs 13.73g 11%
Sugars 0.84g 8%
Dietary Fiber 0.75g 7%
Protein 2.66g 13%
Vitamin C 13mg 51%
Vitamin A 0.1mg 7%
Iron 58mg 766%
Calcium 47.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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