Potato Gratin Recipe

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Potato Gratin
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Ingredients:

Directions:

  1. Heat the oven to 375°F.
  2. Combine the cream, milk, garlic, herbs, 1 teaspoons of salt and 1/4 teaspoons pepper in a medium saucepan. Bring to a low simmer and cook for 30 minutes. Strain, discarding the garlic and herbs and reserve the flavoured cream.
  3. While the cream is cooking, peel the potatoes and cut into thin slices using a mandolin or a sharp knife. Rinse in a bowl of cold water and pat dry with paper towels.
  4. Butter a 10x14 gratin dish with 1 tablespoon of the butter. Arrange one layer of potatoes in the bottom, overlapping by almost half. Sprinkle with a little salt and pepper and pour 1/2 cup of cream over top. Repeat with remaining potatoes and cream, about 4-5 more layers. Dot the top with the remaining butter and cover with foil.
  5. Bake for 45 minutes. Remove the foil and bake for another 15 minutes, until the top is golden brown. Cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.39 Kcal (600 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 49.35mg 16%
Sodium 606.49mg 25%
Potassium 82.36mg 2%
Total Carbs 3.32g 1%
Sugars 1.56g 6%
Dietary Fiber 0.06g 0%
Protein 1.71g 3%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 184.34 Kcal
% Daily Value*
Total Fat 20.48g 22%
Cholesterol 72.15mg 16%
Sodium 886.85mg 25%
Potassium 120.43mg 2%
Total Carbs 4.85g 1%
Sugars 2.28g 6%
Dietary Fiber 0.09g 0%
Protein 2.51g 3%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 92.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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