Creamy New Potato Gratin Recipe

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Creamy New Potato Gratin
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Ingredients:

Directions:

  1. Put potato slices and water in a shallow glass dish; cover with plastic wrap.
  2. Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
  3. In a large saucepan, melt 2 tablespoons butter over med-high heat.
  4. Add in the onion; saute/stir for 5 minutes or until tender.
  5. Add potato slices; toss gently; transfer mixture to another container and set aside.
  6. Melt remaining 2 tablespoons butter in saucepan over med heat.
  7. Gradually whisk in milk and gravy mix; whisk until texture is smooth.
  8. Add in the shredded cheese; whisk until cheese is melted.
  9. Remove saucepan from heat; add potato mixture; stir to combine.
  10. Spoon mixture into a lightly greased 9-inch square baking dish.
  11. Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
  12. Bake at 400° for 25-30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.28 Kcal (960 kJ)
Calories from fat 96.06 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 26.93mg 9%
Sodium 300.65mg 13%
Potassium 350.45mg 7%
Total Carbs 27.02g 9%
Sugars 9.42g 38%
Dietary Fiber 2.29g 9%
Protein 5.98g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 18%
Iron 0.9mg 5%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 82.42 Kcal (345 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 16%
Cholesterol 9.68mg 9%
Sodium 108.08mg 13%
Potassium 125.98mg 7%
Total Carbs 9.71g 9%
Sugars 3.39g 38%
Dietary Fiber 0.82g 9%
Protein 2.15g 12%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 18%
Iron 0.3mg 5%
Calcium 64.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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