Directions:
- Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
- In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
- Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
- Repeat with remaining potatoes and cream.
- Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
- Sprinkle with fresh parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 12% | |
| Sodium | 136.18mg | 6% | |
| Potassium | 806.83mg | 17% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 18% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 12% | |
| Sodium | 66.65mg | 6% | |
| Potassium | 394.89mg | 17% | |
| Total Carbs | 16.21g | 11% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 2.84g | 12% | |
| Vitamin C | 8.1mg | 28% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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