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Potato Gratin With Peppers, Onions, and Tomatoes Recipe

Potato Gratin With Peppers, Onions, and Tomatoes Recipe

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Potato Gratin With Peppers, Onions, and Tomatoes

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Ingredients:

Serving

1/3 cup olive oil
4 garlic cloves, peeled and minced
2 lbs potatoes ( yukon gold , or russet)
1 yellow pepper, sliced 1/8-inch thick
1 red pepper, sliced 1/8-inch thick
3 large tomatoes, sliced 1/8-inch thick
1 spanish onion, sliced 1/8-inch thick
1 1/2 tsp salt
black pepper, freshly ground , to taste
2 tbsp fresh oregano

Directions:

Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
Preheat the oven to 325 degrees.
Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.35 Kcal (1153 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Sodium	671.07mg	28%
Potassium	853.42mg	18%
Total Carbs	38.27g	13%
Sugars	9.63g	39%
Dietary Fiber	6.62g	26%
Protein	4.65g	9%
Vitamin C	98.8mg	165%
Vitamin A	1.5mg	50%
Iron	1.9mg	11%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	88.88 Kcal (372 kJ)
Calories from fat	35.93 Kcal
		% Daily Value*
Total Fat	3.99g	19%
Sodium	216.61mg	28%
Potassium	275.46mg	18%
Total Carbs	12.35g	13%
Sugars	3.11g	39%
Dietary Fiber	2.14g	26%
Protein	1.5g	9%
Vitamin C	31.9mg	165%
Vitamin A	0.5mg	50%
Iron	0.6mg	11%
Calcium	25.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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