Directions:
- Coat a gratin/ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter.
- Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish. Season with salt and pepper and bake in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 263.77mg | 11% | |
| Potassium | 742.93mg | 16% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 119.34mg | 11% | |
| Potassium | 336.14mg | 16% | |
| Total Carbs | 19.77g | 15% | |
| Sugars | 4g | 35% | |
| Dietary Fiber | 2.99g | 26% | |
| Protein | 2.04g | 9% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 1mg | 72% | |
| Iron | 1mg | 12% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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