62123 sauteed zucchini with parmesan and pancetta Recipes

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

fettuccine, olive oil, minced garlic, zucchini (shredded ), cannellini beans (drained ), lemon juice, parmesan cheese (finely grated ), salt, pepper

butter, onion, chopped, zucchini , cut into 1/2-inch slices, soy sauce, salt & pepper, parmesan cheese

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, broccoli rabe (rapini), trimmed, cut into 1/2 pieces, kosher salt plus more, freshly ground black pepper plus more, eggs, whole milk, country-style white bread, cut into 1 pieces (about 8 cups), grated parmesan, pancetta (italian bacon)

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

butter, sweet onion, chopped, garlic, minced, tomatoes, chopped, water, divided, cube chicken bouillon, zucchini, thinly sliced, ground black pepper to taste

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar

olive oil, zucchini , cut in half lengthwise then cut into half moon slices, garlic cloves, crushed, tomatoes, halved, chopped fresh basil, salt, fresh ground black pepper , to taste

extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper

olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese

extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste

olive oil, zucchini, thinly sliced, garlic cloves, finely chopped, fresh marjoram or 1 tbsp oregano, chopped, kosher salt, fresh ground black pepper

zucchini, salt, firm fresh mushrooms, olive oil, garlic cloves, chopped, shredded basil leaves, fresh ground pepper, lemon

garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)

garlic clove, crushed, pancetta, diced, extra virgin olive oil , if needed, loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried, kosher or sea salt and freshly cracked black pepper

shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper

italian dressing, zucchini, sliced, onion, sliced, tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped, fresh basil leaves or 1/4 tsp dried basil, salt and pepper