196291 zucchini parmesan custards with sauteed vegetable dice Recipes

flour, sugar (splenda ), baking powder, dill weed, salt, zucchini, grated, eggs, milk, vegetable oil, parmesan cheese, grated

butter, divided, sliced zucchini, parmesan cheese, mayonnaise, sour cream, chopped onion, chopped red bell pepper, eggs, beaten, salt, fresh ground black pepper, progresso italian-style fine bread crumbs

zucchini , cut into 1/4-inch slices, olive oil, minced garlic, italian diced tomatoes, undrained, seasoned salt, pepper, grated parmesan cheese

zucchini, thinly sliced, olive oil, onion, diced, garlic, minced, spaghetti sauce, shredded mozzarella cheese

zucchini, grated, egg, yellow onion, diced, cheese (cheddar or parmesan work well), breadcrumbs, salt, pepper

zucchini grated, egg, yellow onion diced, cheese (cheddar or parmesan work the best), bread crumbs (i used italian style), fresh parsley, finely chopped, salt and pepper

zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste

zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini, peeled and sliced, eggs, beaten, dry italian seasoned breadcrumbs, shredded mozzarella cheese, shredded parmesan cheese, your favorite marinara sauce, olive oil

zucchini (approx 1 1/2 lb), butter, melted, parmesan cheese, grated, salt, fresh basil, minced

zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper

zucchini , depending on size, prepared tomato sauce, onion, diced, diced green peppers, diced celery, oregano, ground beef (optional), mozzarella cheese, parmesan cheese , to taste, ricotta

zucchini , cut lenghtwise into 1/4-inch-thick slices, garlic cloves, peeled, olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, reduced-fat milk, fat-free ricotta cheese, black pepper, salt, ground nutmeg, egg, chopped cherry tomatoes, chopped fresh basil leaves, vegetable oil

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

zucchini, thinly sliced, red pepper, diced, leek, white part only,sliced, vegetable oil or olive oil flavored cooking spray, egg substitute, divided, dried thyme, divided, black pepper, divided

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying