22992 sauteed plantains down island salsa Recipes

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs

chopped peeled pineapple, chopped peeled mango, chopped yellow or red bell pepper, chopped peeled kiwi fruit, chopped red onion, chopped fresh cilantro, fresh lime juice, minced serrano chili * (with seeds), ground white pepper

fresh pineapple , canned crushed pineapple is fine, mango, red bell pepper, kiwi, red onion, cilantro, fresh lime juice, minced serrano chili, salt and pepper

ground beef, browned and drained, tomato soup, salsa, milk, peas & carrots, drained, corn tortillas, cut into 1-inch squares, chili powder, shredded cheddar cheese, divided

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

grated fresh lime zest, chopped, salt, cayenne, vegetable oil, green plantains (1 1/2 lb)

extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper

plantain, peeled and cut into chunks, carrots, cut into chunks, white onion, sliced or cut into small chunks, olive oil, salt, white pepper

oil, minced onion (optional), flour , sifted, eggs, water or 4 tbsp milk, vanilla, big plantains, sliced

plantain, peeled and chopped into 1/2-inch chunks (ripe , with black sports or all-black skin), all-purpose flour, sugar, baking powder, ground cinnamon, ground nutmeg, milk, egg, fresh pineapple, chopped, vegetable oil, for frying, powdered sugar (optional)

pineapple peeled and chopped, mango peeled and chopped, yellow bell pepper chopped, kiwi fruit peeled and chopped, red onion finely chopped, fresh cilantro finely chopped, fresh lime juice, serrano chili with seeds minced

fresh lime juice, lemon pepper, ground cumin, snapper fillets, skinned and cut into 1/2-inch-wide strips, flour tortillas, vegetable oil, vertically sliced red onion, red bell pepper strips, green bell pepper strips, vegetable cooking spray, pineapple salsa

canola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled