21529 sauteed halibut with gazpacho salsa Recipes

  • Sauteed Halibut with Gazpacho Salsa
    alaskan halibut or any fresh fish available, salt, pepper and
    3 More
    alaskan halibut or any fresh fish available, salt, pepper, olive oil, salad greens or mixed lettuces, gazpacho salsa
    18 min, 6 ingredients
  • Sauteed Halibut with Pecan Shallot Topping
    thick) pieces halibut fillet (6 oz each), skinned and
    7 More
    thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges
    30 min, 8 ingredients
  • Sauteed Halibut with Lemon-Pesto Butter
    butter, softened, refrigerated pesto, chopped fresh basil and
    6 More
    butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper
    9 ingredients
  • Halibut With Grilled Pineapple And Raisin Salsa
    halibut with grilled pineapple and raisin salsa, raisins and
    14 More
    halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning
    10 min, 16 ingredients
  • Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
    yellow tomatoes (1 lb), seeded and finely chopped and
    16 More
    yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.
    10 min, 17 ingredients
  • Halibut Sandwiches with Grilled Puttanesca Salsa
    halibut fillets, rinsed and patted dry and
    9 More
    halibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa
    10 ingredients
  • Halibut with Vegetable Salsa
    halibut fillets (6 oz each) and
    10 More
    halibut fillets (6 oz each), plum tomato, seeded and chopped, sweet yellow pepper, chopped, chopped red onion, chopped seeded peeled cucumber, minced fresh parsley, minced chives, olive oil, dill weed, lemon juice, salt
    20 min, 11 ingredients
  • Sauteed Halibut with Lemon-Vegetable Relish Sauteed Halibut with Lemon-Vegetable Relish
    tomatoes, seeded, chopped and
    12 More
    tomatoes, seeded, chopped, cucumber, peeled, seeded, chopped, green bell pepper, chopped, chopped red onion, chopped fresh parsley, garlic cloves, chopped, grated lemon peel, cayenne pepper, olive oil, fresh lemon juice, halibut fillets, all purpose flour, eggs, beaten to blend
    13 ingredients
  • Sauteed Halibut With Wilted Spinach and Tomato Dressing Sauteed Halibut With Wilted Spinach and Tomato Dressing
    roma tomatoes, skinned , died in 1/2-inch pieces and
    21 More
    roma tomatoes, skinned , died in 1/2-inch pieces, red onions, diced, garlic cloves, chopped, lemon , zest of, orange , zest of, fresh thyme, chopped, fresh italian parsley, chopped, ripe olives, sliced, anchovies, minced (optional), salt, black pepper, sugar, red wine vinegar, extra virgin olive oil, yellow onion, diced, white wine, fresh spinach, salt, pepper, extra virgin olive oil, halibut fillets, skin removed, salt and pepper, to taste
    4 hour 30 min, 22 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Cody's Halibut Tacos Cody's Halibut Tacos
    halibut, cooked, salsa, taco seasoning, cumin and
    10 More
    halibut, cooked, salsa, taco seasoning, cumin, lime , juice of, tortilla, warmed (corn or flour), lettuce, shredded, salsa (for topping ), cheese, grated (cheddar or jack), tomato, diced (optional), onion, diced (optional), avocado, diced (optional), black olives, sliced (optional), sour cream (optional)
    25 min, 14 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    juice, tomatoes, seeded and chopped and
    10 More
    juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh or frozen corn, green pepper, chopped, cucumber, diced, salsa, chopped green onions, lime juice, garlic cloves, minced, sugar, pepper
    10 min, 12 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy) Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy)
    red pepper, diced small, yellow pepper, diced small and
    8 More
    red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped
    25 min, 10 ingredients
  • Halibut Tacos with Peach Salsa (Sandra Lee) Halibut Tacos with Peach Salsa (Sandra Lee)
    halibut, hot taco seasoning mix, mild chunky salsa and
    4 More
    halibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix
    18 min, 7 ingredients
  • Halibut with Raw Puttanesca Salsa (Rachael Ray) Halibut with Raw Puttanesca Salsa (Rachael Ray)
    halibut fillets and
    11 More
    halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered
    25 min, 12 ingredients
  • Halibut Bake Halibut Bake
    halibut fillets, skinless, sour cream, mayonnaise, salsa and
    3 More
    halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste
    7 ingredients
  • Salsa Fish Skillet Salsa Fish Skillet
    halibut steaks or other firm whitefish, cut into 1-inch p... and
    8 More
    halibut steaks or other firm whitefish, cut into 1-inch pieces, canola oil, divided, yellow summer squash , julienned, zucchini , julienned, sliced fresh mushrooms, ground cumin, garlic cloves, minced, chunky salsa, minced fresh cilantro
    20 min, 9 ingredients




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