24 sauteed chanterelles Recipes

  • Sauteed Chanterelles
    butter, fresh chanterelle mushrooms, red wine vinegar and
    1 More
    butter, fresh chanterelle mushrooms, red wine vinegar, salt and pepper to taste
    4 ingredients
  • Sauteed Wild Mushrooms With Spinach
    olive oil, minced shallot, garlic cloves, minced and
    4 More
    olive oil, minced shallot, garlic cloves, minced, mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), dry sherry, reduced sodium soy sauce, fresh spinach
    18 min, 7 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
    extra virgin olive oil, red wine vinegar, minced shallots and
    8 More
    extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)
    20 min, 11 ingredients
  • Wild Mushroom Sauté
    fresh italian parsley leaves, garlic cloves and
    5 More
    fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley
    7 ingredients
  • Wild Mushroom Savory Sauté
    butter, olive oil, shallot, sliced, garlic cloves, minced and
    5 More
    butter, olive oil, shallot, sliced, garlic cloves, minced, fresh thyme leave, fresh mushrooms (assortment such as chanterelles, oyster or shiitake mushrooms, rough chopped), dry red wine, kosher salt, fresh ground pepper
    25 min, 9 ingredients
  • Baked Crottins with Sauteed Mushrooms
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread
    6 hour , 19 ingredients
  • Sauteed Chanterelles Sauteed Chanterelles
    chanterelle mushrooms, butter, garlic cloves, minced and
    5 More
    chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper
    25 min, 8 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Sauteed Scallops with Wild Mushrooms and Frisee (Mario Batali) Sauteed Scallops with Wild Mushrooms and Frisee (Mario Batali)
    sea scallops, virgin olive oil, shallots, thinly sliced and
    4 More
    sea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish
    25 min, 7 ingredients
  • Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse) Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)
    water, olive oil , plus 2 tbsp, polenta, salt, butter and
    7 More
    water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves
    30 min, 12 ingredients
  • Artichoke, Chanterelle, and Cipollini Sauté Artichoke, Chanterelle, and Cipollini Sauté
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese
    30 min, 15 ingredients
  • Caw Caw Creek Pork Belly Caw Caw Creek Pork Belly
    kosher salt, dark brown sugar and
    6 More
    kosher salt, dark brown sugar, pork belly (see pantry key, below), table salt, pepper, canola oil, herbed farro (see pantry key, below), sauteed chanterelles
    8 ingredients
  • Sunchoke Soup with Pumpkin Seeds Sunchoke Soup with Pumpkin Seeds
    water, white wine vinegar and
    11 More
    water, white wine vinegar, jerusalem artichokes (also called sunchokes), butter, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, more) vegetable broth, heavy whipping cream, ground white pepper, shelled pumpkin seeds, toasted, pumpkin seed oil (optional), sauteed chanterelle mushrooms (optional garnish )
    13 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Digby Scallops and Clams Sauteed in Canadian Whiskey Digby Scallops and Clams Sauteed in Canadian Whiskey
    tomato, peeled, seeded and diced, olive oil, chives, salt and
    13 More
    tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper
    25 min, 17 ingredients
  • Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse) Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse)
    asparagus , woody ends trimmed, sliced prosciutto and
    4 More
    asparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon
    25 min, 6 ingredients




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