Directions:
- Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
- *Baby portobello mushrooms may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.9 Kcal (301 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.84mg | 0% | |
| Potassium | 275.92mg | 6% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.61g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.05 Kcal (473 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 10% | |
|---|---|---|---|
| Cholesterol | 24mg | 5% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 433.83mg | 6% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 3.4g | 9% | |
| Protein | 0.96g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 9% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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