26 chanterelle cream sauce Recipes

  • Chicken in Mushroom Cream Sauce
    chicken breasts, boneless skinless, heavy cream and
    15 More
    chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder
    3 hour 30 min, 17 ingredients
  • Top Chef Mushrooms In Cream Sauce
    mushrooms (morels, chanterelles, ojitos. etc.) and
    8 More
    mushrooms (morels, chanterelles, ojitos. etc.), chopped herbs (thyme, parsley, oregano), minced garlic, minced shallots, drops lemon juice, madeira wine, heavy cream, salt and pepper, oil and butter
    27 min, 9 ingredients
  • Individual Lamb Wellington Parcels With a Madeira Sauce
    lamb fillets, chanterelle mushrooms, finely chopped and
    15 More
    lamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)
    1 hour 5 min, 17 ingredients
  • Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
    minced fresh thyme, divided, coarse kosher salt and
    11 More
    minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley
    13 ingredients
  • Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
    young asparagus spears and
    11 More
    young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil
    40 min, 12 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces ) Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce (Jose Garces )
    minced fresh thyme, minced fresh rosemary, garlic, minced and
    15 More
    minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving
    1 hour 40 min, 18 ingredients
  • Shrimp and Chanterelles in White Wine Cream Sauce Shrimp and Chanterelles in White Wine Cream Sauce
    shrimp, cleaned and peeled, lemon, juiced, butter and
    8 More
    shrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne
    40 min, 11 ingredients
  • Frittata With Dijon-Hollandaise Sauce Frittata With Dijon-Hollandaise Sauce
    cream cheese, softened, flour, dozen egg, red onion and
    14 More
    cream cheese, softened, flour, dozen egg, red onion, garlic cloves, zucchini, chanterelle mushrooms, yellow sweet pepper, fresh basil leaf, chopped and loosely packed, swiss cheese, grated, salt, white pepper, egg yolks, lemon , juice of, salt, cayenne pepper, unsalted butter, softened, coarse-grain dijon mustard
    2 hour , 18 ingredients
  • Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce
    spiny lobsters, salt and freshly ground black pepper and
    11 More
    spiny lobsters, salt and freshly ground black pepper, olive oil, sliced pancetta, sliced chanterelles, diced shallots, riesling, chicken stock, cream, butter, lemon juice , to taste, chopped parsley leaves, suggestion: braised greens
    45 min, 13 ingredients
  • Stick to Your Ribs Creamy Mushroom Sauce Stick to Your Ribs Creamy Mushroom Sauce
    olive oil , twice around the pan plus 1 tsp butter and
    8 More
    olive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley
    30 min, 9 ingredients
  • Sole and Wild Mushrooms With Saffron Sauce Sole and Wild Mushrooms With Saffron Sauce
    skinned dover sole fillets, about 4 oz each, butter and
    7 More
    skinned dover sole fillets, about 4 oz each, butter, fish stock, chanterelle mushrooms, saffron thread, double cream (heavy ), egg yolk, salt and white pepper, to taste, chopped fresh parsley
    30 min, 9 ingredients
  • Red Wine and Wild Mushroom Sauce (Tyler Florence) Red Wine and Wild Mushroom Sauce (Tyler Florence)
    unsalted butter, extra-virgin olive oil, shallots, minced and
    7 More
    unsalted butter, extra-virgin olive oil, shallots, minced, assorted mushrooms , such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth (drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives
    30 min, 10 ingredients
  • Wild Mushroom Custard with Asparagus-Truffle Sauce Wild Mushroom Custard with Asparagus-Truffle Sauce
    minced garlic, shiitake mushrooms, chanterelle mushrooms and
    17 More
    minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)
    2 hour , 20 ingredients
  • Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
    crimini mushrooms , trim, cut into wedges, washed and
    22 More
    crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme
    1 hour 20 min, 23 ingredients
  • Exotic Mushroom Bread Pudding (Emeril Lagasse) Exotic Mushroom Bread Pudding (Emeril Lagasse)
    butter, onions , julienned, salt, cayenne and
    10 More
    butter, onions , julienned, salt, cayenne, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, etc., wiped clean and julienned, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese, parsley, garnish
    14 ingredients
  • Highlands Baked Grits Highlands Baked Grits
    water , preferably spring, kosher salt and
    23 More
    water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish
    1 hour 1 min, 25 ingredients




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