Directions:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.5 Kcal (1187 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 16.91mg | 1% | |
| Potassium | 486.15mg | 10% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 8.39g | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.45 Kcal (60 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 22% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 3% | |
| Sodium | 0.86mg | 1% | |
| Potassium | 24.79mg | 10% | |
| Total Carbs | 1.48g | 10% | |
| Sugars | 0.81g | 63% | |
| Dietary Fiber | 0.19g | 15% | |
| Protein | 0.43g | 17% | |
| Iron | 0.1mg | 16% | |
| Calcium | 0.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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