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Sauteed Halibut with Lobster Risotto and Foie Gras Butter Recipe

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Sauteed Halibut with Lobster Risotto and Foie Gras Butter
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Ingredients
22
Count
Nutrition
1154
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For the Risotto: In a medium saucepot, saute onions in olive oil on low heat until translucent and tender. Add rice and stir until coated with oil. Add wine and continue to stir until the rice has absorbed most of the wine. Add lobster broth 1/2 cup at a time, while constantly stirring. When the rice is almost tender, add cooked lobster meat, butter, and cheese. Season with salt and pepper, to taste. Set aside.
  2. For the Foie Gras Butter: Place wine, shallot, thyme, bay leaves, and peppercorns in a saucepot and bring to a boil. Reduce until almost dry. Add cream and reduce by 1/2. Over a medium flame, slowly add butter while constantly whisking until all the butter is emulsified. Be careful not to boil. In a separate pan, sear diced foie gras until evenly browned. Whisk rendered foie gras and rendered fat slowly into the spice-butter mixture. Salt and pepper to taste. Set aside.
  3. Melt 2 tablespoons butter in a pan, and then add the chanterelle mushrooms. Cook until almost tender. Add corn and cook until tender. Season with salt and pepper, to taste.
  4. Saute halibut in olive oil in frying pan until cooked. Season with salt and pepper.
  5. When plating this dish, place a generous spoonful of the lobster risotto in the center of the plate. Place the halibut on top of the risotto. Ladle 2 ounces of foie gras butter around the fish and risotto. Sprinkle the vegetable mixture around the fish and risotto. Garnish with cherry tomatoes.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.09 Kcal (4832 kJ)
Calories from fat 713.15 Kcal
% Daily Value*
Total Fat 79.24g 122%
Cholesterol 243.21mg 81%
Sodium 936.12mg 39%
Potassium 1272.83mg 27%
Total Carbs 69.43g 23%
Sugars 11.39g 46%
Dietary Fiber 7.37g 29%
Protein 29.77g 60%
Vitamin C 35.3mg 59%
Vitamin A 0.6mg 21%
Iron 2.9mg 16%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 173.79 Kcal (728 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 122%
Cholesterol 36.62mg 81%
Sodium 140.97mg 39%
Potassium 191.67mg 27%
Total Carbs 10.45g 23%
Sugars 1.72g 46%
Dietary Fiber 1.11g 29%
Protein 4.48g 60%
Vitamin C 5.3mg 59%
Vitamin A 0.1mg 21%
Iron 0.4mg 16%
Calcium 27.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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