164760 saute green bacon shallot dressing Recipes

minced shallots (about 3), fresh lemon juice, water, olive oil, red wine vinegar, sugar, salt, black pepper, chopped braeburn or gala apple (about 1 lb), sliced fennel bulb (about 2 small bulbs), torn boston lettuce (about 8 small heads )

whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

whole milk, heavy cream, eggs, bacon, shallot, finely chopped, garlic cloves, chopped, baby arugula (6 1/2 cups) or 7 oz baby spinach (6 1/2 cups), cubed country bread (1-inch, 1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, bacon , cut crosswise into 1/2 -inch strips, shallot, finely chopped, frisee , torn into small pieces

kosher salt, brussels sprouts, bacon, shallots, halved and thinly sliced, garlic cloves, thinly sliced, heavy cream, kosher salt, black pepper

all-purpose flour, salt, unsalted butter, chilled and cut into 1/2-inch pieces, vegetable shortening, chilled and cut into small pieces, ice water, bacon , cut into 1/2-inch pieces, shallot, chopped, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, gruyere cheese, grated (about 2 1/2 oz)

loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted

green peppers , cut into 1/2-inch strips, sliced celery, onion, thinly sliced, garlic clove, minced, vegetable oil, tomato sauce, dried basil, salt and pepper to taste, crushed seasoned salad croutons

shallots, minced, sherry wine vinegar, fresh lemon juice, more to taste, kosher salt, more to taste, fresh ground black pepper, more to taste, extra virgin olive oil, apple-smoked bacon, thick cut, hazelnuts, hazelnut oil or 1 tbsp olive oil, kosher salt, heads butter lettuce, fresh lemon juice, hard-cooked eggs, fresh ground black pepper, fresh chives, minced, gorgonzola dolce blue cheese

smoked turkey bacon, shallot, finely chopped, jalapenos, seeded and minced, fresh garlic, minced, roma tomatoes, peeled and chopped, jasmine rice, fat free chicken broth, dry red wine, coarse sea salt, pepper, smoked ham, diced small, frozen baby peas, thawed and at room temp, scallion, chopped

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

head romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice

lean bacon, shallots, thinly sliced, jalapeno, thinly sliced into rings, seeds removed, salt & freshly ground black pepper, tomatoes, drained and finely chopped or 1/2 lb of fresh plum tomato, finely chopped, dry white wine, ketchup, mussels , scrubbed and debearded, fresh lime juice, chopped fresh cilantro, unsalted butter

white wine vinegar, white wine vinegar, eggs, bacon , cut crosswise into 1/2 inch pieces (about 6 oz), shallot, minced, coarse salt and pepper, baby spinach (about 12 cups)

extra-virgin olive oil, canadian bacon , (8 oz), shallot, sliced (3/4 cup), baby spinach leaves, washed but not dried, kosher salt and freshly ground black pepper, white wine vinegar, eggs

frozen fancy cut string beans (fresh may be used if desired), shallots, butter, sliced almonds (slivered give more of a crunch), bacon, plain or flavored bread crumbs, white cooking wine, extra virgin olive oil, fresh lemon juice