Directions:
- In a bowl, whisk together the oil, vinegar and a pinch each of salt and pepper.
- In a large skillet, cook the bacon over moderately high heat until browned and crisp, about 5 minutes.
- Add the shallot and cook, stirring, until softened, 1 to 2 minutes. Pour off all but 1 tablespoon of the fat from the skillet and stir in the vinaigrette, scraping up any browned bits from the bottom of the pan.
- Pour the hot dressing into a large bowl, add the frisée and toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 214.1mg | 9% | |
| Potassium | 176.85mg | 4% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 160.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 40% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 6% | |
| Sodium | 146.97mg | 9% | |
| Potassium | 121.4mg | 4% | |
| Total Carbs | 6.11g | 3% | |
| Sugars | 3.3g | 19% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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