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Bistro Salad with Bacon, Eggs, and Mushrooms Recipe

Bistro Salad with Bacon, Eggs, and Mushrooms Recipe

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Bistro Salad with Bacon, Eggs, and Mushrooms

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Ingredients

Count

Nutrition

8548

Calories

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Ingredients:

Serving

6 cups loosely packed torn curly endive
3 cups loosely packed arugula
1/2 cup loosely packed fresh flat-leaf parsley leaves
2 tbsp chopped fresh chives
6 oz slab bacon slices, thinly sliced crosswise
1 shallot, minced
1/4 cup champagne vinegar
2 tsp dijon mustard
2/3 cup plus 2 tbsp. extra virgin olive oil
kosher salt and freshly ground pepper to taste
3/4 cup halved baby portobello mushrooms
6 medium- cooked large eggs, halved
12 artisan bread slices, toasted

Directions:

Combine first 4 ingredients in a large bowl; cover with a damp paper towel, and chill.
Cook bacon in a medium skillet over medium heat 5 minutes or until crisp. Remove with a slotted spoon, and drain on paper towels, reserving 2 Tbsp. drippings.
Sauté shallot in 1 Tbsp. reserved hot drippings over medium heat 1 to 2 minutes or until lightly browned. Remove from heat, and stir in vinegar and mustard. Add oil in a slow, steady stream, whisking constantly until smooth. Add salt and pepper to taste. Transfer to a small bowl. Wipe skillet clean.
Cook mushrooms in skillet in remaining 1 Tbsp. reserved hot drippings over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Sprinkle with a pinch of kosher salt.
Toss endive mixture with 1/4 cup vinaigrette, and divide among 6 salad plates. Top with eggs, mushrooms, bacon, and bread slices. Serve with remaining vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8547.91 Kcal (35788 kJ)
Calories from fat	5159.54 Kcal
		% Daily Value*
Total Fat	573.28g	882%
Cholesterol	2132.76mg	711%
Sodium	17707.02mg	738%
Potassium	1207.67mg	26%
Total Carbs	579.27g	193%
Sugars	74.07g	296%
Dietary Fiber	43.65g	175%
Protein	276.77g	554%
Vitamin C	61.4mg	102%
Iron	135.3mg	752%
Calcium	381.8mg	38%

Amount Per 100 g
Calories	379.04 Kcal (1587 kJ)
Calories from fat	228.79 Kcal
		% Daily Value*
Total Fat	25.42g	882%
Cholesterol	94.57mg	711%
Sodium	785.19mg	738%
Potassium	53.55mg	26%
Total Carbs	25.69g	193%
Sugars	3.28g	296%
Dietary Fiber	1.94g	175%
Protein	12.27g	554%
Vitamin C	2.7mg	102%
Iron	6mg	752%
Calcium	16.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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