Arugula, Bacon, and Gruyère Bread Pudding Recipe

Posted by
Rate It!
Arugula, Bacon, and Gruyère Bread Pudding
Add your photo!



  1. Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
  2. Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
  3. Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
  4. Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
  5. Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.88 Kcal (3458 kJ)
Calories from fat 403.4 Kcal
% Daily Value*
Total Fat 44.82g 69%
Cholesterol 327.75mg 109%
Sodium 1102.18mg 46%
Potassium 609.76mg 13%
Total Carbs 68.93g 23%
Sugars 15.07g 60%
Dietary Fiber 5.22g 21%
Protein 39.64g 79%
Vitamin C 8.7mg 15%
Iron 3.1mg 17%
Calcium 687.6mg 69%
Amount Per 100 g
Calories 189.43 Kcal (793 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 69%
Cholesterol 75.18mg 109%
Sodium 252.8mg 46%
Potassium 139.86mg 13%
Total Carbs 15.81g 23%
Sugars 3.46g 60%
Dietary Fiber 1.2g 21%
Protein 9.09g 79%
Vitamin C 2mg 15%
Iron 0.7mg 17%
Calcium 157.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top