Bacon and Mushroom Bread Pudding Recipe

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Bacon and Mushroom Bread Pudding
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Ingredients:

Directions:

  1. Prepare a 8 x 8 x 2 glass baking dish with a non stick baking spray. In a large stock pot over a medium high heat add the reserved bacon fat and heat. Add mushrooms, garlic, shallots, basil, parsley, sage and thyme and sauté until mushrooms are tender and brown, about 15 minutes. Remove pot from heat. Stir in chopped bacon. Season mixture to taste with salt and pepper.
  2. Preheat oven to 350 degrees F. In a large mixing bowl whisk together the eggs, half and half, and 3/4 cup Parmesan, salt and pepper in large bowl to blend. Add bread cubes; toss to coat. Let stand 15 minutes. Stir in mushroom mixture. Transfer to prepared dish. Sprinkle remaining 1/4 cup cheese over top. Bake until pudding is brown and puffed and set in center. Bake approximately 40 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.25 Kcal (3124 kJ)
Calories from fat 561.76 Kcal
% Daily Value*
Total Fat 62.42g 96%
Cholesterol 266.51mg 89%
Sodium 1210.71mg 50%
Potassium 887.35mg 19%
Total Carbs 17.23g 6%
Sugars 5.47g 22%
Dietary Fiber 2.44g 10%
Protein 32.47g 65%
Vitamin C 8.5mg 14%
Iron 2.8mg 15%
Calcium 473.4mg 47%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 132.54 Kcal
% Daily Value*
Total Fat 14.73g 96%
Cholesterol 62.88mg 89%
Sodium 285.64mg 50%
Potassium 209.35mg 19%
Total Carbs 4.06g 6%
Sugars 1.29g 22%
Dietary Fiber 0.58g 10%
Protein 7.66g 65%
Vitamin C 2mg 14%
Iron 0.7mg 15%
Calcium 111.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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