Directions:
- Cook the bacon in a large, heavy pan over medium heat until crisp, about 8 minutes. Pour off all but two tablespoons of the fat. Add the shallots and jalapeno, season with salt and pepper, and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the tomatoes and cook for 3 minutes. Add the wine and ketchup and simmer until reduced by half, about 4 minutes.
- Increase the heat to high and add the mussels. Cover and cook, shaking the pan a few times until the mussels open, about 5 minutes.
- With a slotted spoon, transfer the mussels to four large shallow bowls. Off heat, stir in the lime juice, cilantro, and butter. Ladle the sauce over the mussels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.49 Kcal (5374 kJ) | ||
| Calories from fat | 415.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 252.75mg | 84% | |
| Sodium | 2392.43mg | 100% | |
| Potassium | 3601.85mg | 77% | |
| Total Carbs | 77.04g | 26% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 102.86g | 206% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 33.4mg | 186% | |
| Calcium | 300.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 71% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 84% | |
| Sodium | 176.66mg | 100% | |
| Potassium | 265.97mg | 77% | |
| Total Carbs | 5.69g | 26% | |
| Sugars | 1.46g | 79% | |
| Dietary Fiber | 0.54g | 29% | |
| Protein | 7.6g | 206% | |
| Vitamin C | 8.9mg | 200% | |
| Iron | 2.5mg | 186% | |
| Calcium | 22.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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