40 sausage sauerkraut carrots Recipes

carrot chunks (2-inch pieces), red potato chunks, sauerkraut, rinsed and drained, fresh polish sausage links, onion, thinly sliced, garlic cloves, minced, dry white wine or chicken broth, pepper, caraway seeds

chicken broth, smoked polish sausage , cut into 1/2-inch slices, sauerkraut, rinsed and well drained, sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, carrots, sliced, celery ribs, chopped, white vinegar, dill weed, sugar, pepper

smoked polish sausage, cut into chunks, potatoes, peeled and cubed, onions, chopped, carrots, chopped, chicken broth or 5 cups vegetable broth, sauerkraut, tomato paste

smoked polish sausage, cut in 1/2 inch pieces, oil, potatoes, peeled,and diced, carrots, chopped, chicken broth, garlic, minced, caraway seed , optional, pepper, thyme, sauerkraut, rinsed and drained, tomato paste

condensed cream of mushroom soup, condensed cream of chicken soup, water, chicken broth, sauerkraut, onion, finely diced, carrots, drained, sliced potatoes, drained, smoked sausage of your choice, sliced, dried dill weed, minced garlic (optional), salt and pepper to taste

smoked bacon, 2-inch wide strips, onion, sliced, carrot, chopped, sauerkraut, rinsed and drained, dry white wine, chicken stock, caraway seed, juniper berries or 1 tbsp gin, kielbasa, 3-inch lengths

baby carrots, red potatoes , scrubbed and halved, polish sausage , cut into bite sized chunks, sauerkraut, rinsed, onion, chopped, garlic cloves, minced, chicken broth, pepper, caraway seed

chicken broth, condensed cream of mushroom soup, sauerkraut, rinsed and drained, fresh mushrooms, sliced, potato, cut into small cubes, carrots, chopped, onion, chopped, stalks celery, chopped, smoked polish sausage, cubed, cooked chicken, cubed, vinegar, dill weed, dried, pepper, bacon , crisp cooked and crumbled, eggs, hard cooked and chopped

pork spareribs, water, diced peeled potatoes, carrots, chopped, salt, pepper, sauerkraut, rinsed and drained, johnsonville smoked sausage , cut into 1-inch slices, bacon strips, diced, onion, chopped

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

chicken broth, smoked polish sausage (cut in 1/2 inch slices), sauerkraut (rinsed & drained ), sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, celery ribs, chopped, carrots, chopped, white vinegar, dill weed, sugar, pepper

red potatoes, quartered, carrots , cut into 1/4-inch slices, onion, cut into thin wedges, sauerkraut, rinsed and well drained, brown sugar, spicy brown mustard, caraway seeds, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, reduced-sodium chicken broth

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

butter or 2 oz lard, etc, smoked bacon, cubed, onion, finely chopped, garlic cloves, finely chopped, wheat flour, potatoes, peeled and cubed, carrot, sliced, sauerkraut, with liquid chopped, beef stock, cured spicy sausage, sliced, sour cream, bay leaf, marjoram or 1 tsp oregano, thyme, salt, pepper, dill

sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck

dried baby lima beans, bulk pork sausage, water, diced red potato, refrigerated sauerkraut, drained, sliced carrot, diced onion, chopped broccoli florets, dried summer savory, dried thyme, dried rosemary, pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, reduced-fat, reduced-sodium condensed tomato soup, undiluted

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

olive oil, onion cut in half then sliced, stalks celery, finely chopped, garlic, minced, sauerkraut, drained, rinsed and squeezed dry, sliced carrots, sized red new potatoes skin on, cut into chunks, either chicken stock or vegatable stock, beer, paprika, caraway seeds, salt and pepper to taste, pork stew meat, kielbasa sausage, diced, cooking sherry (optional)