Directions:
- Drain the sauerkraut and soak in cold water for 15 to 20 minutes. Taking it by small handfuls, squeeze out as much water as you can. Pick it apart to separate the strands.
- Remove the rind and slice the bacon into 1/2 inch cubes about 2 inches long. Simmer it in 1 quart of water for 10 minutes and drain.
- Preheat oven to 325 degrees.
- Cook bacon, carrots, and onions in butter slowly in the covered casserole for 10 minutes without browning. Stir in the sauerkraut and when itis well covered with the fat and vegetables, cover and cook slowly for 10 minutes more.
- Bury the herbs and spices in the saurkraut. Pour in the wine, and enough stock to just cover the sauerkraut. Season lightly with salt and pepper. Bring to a simmer on top of the stove. Lay a buttered round of wax paper on top of sauerkraut. Cover and set in the middle of preheated oven. Simmer slowly for 3 1/2 hours.
- Brown assorted meats in skillet. Bury them in the casserole while the sauerkraut is still braising.
- Continue to simmer in oven for another 1 1/2hours. (5 hours total).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 717.7mg | 30% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.81 Kcal (351 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 18% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 6% | |
| Sodium | 360.32mg | 30% | |
| Potassium | 138.08mg | 6% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 2.89g | 12% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Stock (Pressure Cooker)
Roasted turkey carcass, skin and fat discarded and 7 more.. -
Sauerkraut
Sauerkraut (national hebrew-cold case section of grocer) and 12 more.. -
Sauerkraut Pork Supper
One 14 ounces), sauerkraut, undrained and 10 more.. -
Creamy Pheasant and Noodle
Sliced carrots, Chopped onion, Sliced celery and 11 more.. -
Orange-Glazed Cornish Hens
Bacon strips, diced, Shredded carrot, Chopped onion and 13 more.. -
Persian Chicken
Chicken breasts (with bone and skin ), Celery rib, Thyme and 13 more.. -
Stock from Roasted Beef Marrow Bones
Beef bones with marrow (if you also have some veal bones,... and 9 more.. -
Chicken & Vegetable Casserole
Gluten free egg noodles, Extra virgin olive oil and 14 more.. -
Turkey Broth
Turkey necks and wings , cut into 3- to 4-inch pieces and 7 more.. -
Turkey Giblet Stock
Vegetable oil and 8 more..
Also Try
-
-
Braised Wild Boar with Sauerkraut
Sauerkraut, drained, Wild boar roast, Onion, quartered and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
