Ingredients:
- 1 3/4 lbs smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur)
Directions:
- Preheat oven to 325°F.
- In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking.
- While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden.
- Pour off all but about 2 tablespoons drippings and add onions to bacon.
- Cook mixture, stirring, until onions are softened.
- Drain sauerkraut well in a colander, pressing out excess liquid, and in a large flameproof roasting pan combine with bacon mixture, carrots, beer, broth, bay leaves, salt, and peppercorns.
- Bring sauerkraut mixture to a boil on top of stove and boil 1 minute.
- Cover pan tightly with foil and braise in middle of oven 4 hours.
- Sauerkraut may be prepared up to this point 1 day ahead, cooled, uncovered, and chilled, covered with plastic wrap. Reheat sauerkraut before proceeding.
- If desired, in a heavy skillet heat oil over moderate heat until hot but not smoking and in batches brown sausages.
- Add sausages and pork loin to sauerkraut, partially submerging them.
- Braise sausages and sauerkraut, covered tightly with foil, in middle of oven 30 minutes and transfer with a slotted spoon to a heated platter, discarding bay leaves if desired. (Do not eat bay leaves if leaving as garnish.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.5 Kcal (3218 kJ) | ||
| Calories from fat | 444.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.35g | 76% | |
|---|---|---|---|
| Cholesterol | 143.23mg | 48% | |
| Sodium | 3236.71mg | 135% | |
| Potassium | 1603.2mg | 34% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.2mg | 24% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 76% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 48% | |
| Sodium | 421.52mg | 135% | |
| Potassium | 208.79mg | 34% | |
| Total Carbs | 3.36g | 9% | |
| Sugars | 1.18g | 36% | |
| Dietary Fiber | 1.09g | 33% | |
| Protein | 4.93g | 76% | |
| Vitamin C | 5.2mg | 66% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 24% | |
| Calcium | 15.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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