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Sausages and Pork Chops Baked with Fruited Sauerkraut Recipe

Sausages and Pork Chops Baked with Fruited Sauerkraut Recipe

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Sausages and Pork Chops Baked with Fruited Sauerkraut

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Ingredients

Count

Nutrition

786

Calories

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Ingredients:

Serving

1 2- lb jar sauerkraut, drained
5 bacon slices, chopped
4 pork loin chops (each about 1 1/4 inches thick )
4 assorted fully cooked sausages (such as bratwurst and knockwurst)
2 cups chopped onions
1 cup chopped carrots
2 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup quartered dried apricots (about 3 oz)
1/2 cup quartered prunes (about 3 1/2 oz)
assorted mustards

Directions:

Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.93 Kcal (3291 kJ)
Calories from fat	277.4 Kcal
		% Daily Value*
Total Fat	30.82g	47%
Cholesterol	149.7mg	50%
Sodium	2439.25mg	102%
Potassium	1782.48mg	38%
Total Carbs	52.38g	17%
Sugars	30.87g	123%
Dietary Fiber	11.6g	46%
Protein	63.36g	127%
Vitamin C	43.8mg	73%
Vitamin A	0.3mg	11%
Iron	6mg	33%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	110.28 Kcal (462 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	47%
Cholesterol	21.01mg	50%
Sodium	342.26mg	102%
Potassium	250.1mg	38%
Total Carbs	7.35g	17%
Sugars	4.33g	123%
Dietary Fiber	1.63g	46%
Protein	8.89g	127%
Vitamin C	6.1mg	73%
Iron	0.8mg	33%
Calcium	22.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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