Nickys Sauerkraut Soup Recipe

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Nickys Sauerkraut Soup
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Ingredients:

Directions:

  1. In a large stock pot, heat some olive oil over medium heat, add onions, celery and garlic and cook until tender, stirring often. Next add the sauerkraut and continue cooking about another 3 or 4 minutes. Now add the stock, potatoes, carrots, beer, paprika and caraway seeds and mix well. While the soup is simmering, add a little olive oil to a frying pan and quickly brown the pork meat. Add this meat to the soup, stir well and let simmer for about an hour or until the veggies are tender. Next in a large skillet, fry the kielbasa until nicely browned and carmalized. Add the sausage to the soup stirring well. Deglaze the pan with a little bit of cooking sherry or chicken stock scraping up the brown bits from the sausage and add this to the soup. Add salt and pepper to taste.
  2. Serve as a side or make a meal out of it by serving with warm, crusty bread and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.28 Kcal (880 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 47.81mg 16%
Sodium 821.74mg 34%
Potassium 223.8mg 5%
Total Carbs 7.36g 2%
Sugars 2.28g 9%
Dietary Fiber 3.36g 13%
Protein 18.01g 36%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 4%
Iron 41.7mg 231%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 107.02 Kcal (448 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 13%
Cholesterol 24.33mg 16%
Sodium 418.21mg 34%
Potassium 113.9mg 5%
Total Carbs 3.75g 2%
Sugars 1.16g 9%
Dietary Fiber 1.71g 13%
Protein 9.16g 36%
Vitamin C 6.7mg 22%
Vitamin A 0.1mg 4%
Iron 21.2mg 231%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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