127 sausage potatoes cheese bake Recipes

potatoes, peeled and cut into 3cm pieces, milk, approximately, butter, beef sausages, baked beans, grated cheese

baking potatoes, butter, milk, parmesan cheese, grated, precooked turkey sausage, diced (or equal amounts of ham or bacon), eggs

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs

baking potatoes, shredded gouda cheese, chopped green onions, pepperoni sausage sticks, quartered and diced

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

potatoes (about 2 lb), peeled and cubed, milk, butter, green onions, sliced, garlic cloves, minced, egg yolks, pepper and ground nutmeg, johnsonville smoked sausage, sliced, cubed part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, dried thyme or rubbed sage

potatoes, peeled and cubed (2 lb.), green onions, sliced, garlic, minced, butter or 2 tbsp margarine, milk, egg yolks, pepper, nutmeg, dried parsley flakes, smoked sausage, sliced, shredded mozzarella cheese, grated parmesan cheese, dried thyme

lean ground turkey, onion, chopped, fennel seed, salt, pepper, cayenne pepper, ground nutmeg, garlic clove, minced, condensed cream of potato soup, undiluted, milk, potatoes, peeled and thinly sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

baking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )

baking potatoes, sausage, parsley (to taste), cheddar cheese, shredded, butter, flour, velveeta cheese, shredded, milk

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)