Directions:
- Heat oven to 350. Grease 11x7x2 inch baking dish.
- Cut sausage links into slices.
- Stir together all ingredients in large bowl. Pour mixture into baking dish.
- Bake 50 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.08 Kcal (1022 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 143.59mg | 48% | |
| Sodium | 364.57mg | 15% | |
| Potassium | 416.46mg | 9% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 19% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 48% | |
| Sodium | 180.36mg | 15% | |
| Potassium | 206.04mg | 9% | |
| Total Carbs | 9.96g | 7% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 6.66g | 27% | |
| Vitamin C | 5.6mg | 19% | |
| Iron | 1mg | 11% | |
| Calcium | 114.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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