Directions:
- Combine baking mix, milk, butter, eggs and pepper in medium bowl; stir until moistened.
- Add potatoes au gratin, sausage, cheese and green onions; gently stir to combine.
- Coat bottom of large skillet with oil; heat on medium heat until oil is hot.
- Pour 1/4 cup batter in skillet for each pancake.
- Cook until small bubbles appear on top of pancakes, as your would with any pancake.
- Turn over and continue cooking until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 261.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 123.55mg | 41% | |
| Sodium | 929.58mg | 39% | |
| Potassium | 422.58mg | 9% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 269.15 Kcal (1127 kJ) | ||
| Calories from fat | 161.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 45% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 41% | |
| Sodium | 574.68mg | 39% | |
| Potassium | 261.25mg | 9% | |
| Total Carbs | 14.38g | 8% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 13.7g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 156mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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