Creamy Sausage 'n' Beef Bake Recipe

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Creamy Sausage 'n' Beef Bake
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Ingredients:

Directions:

  1. In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.
  2. In a large bowl, combine the milk, soups, contents of potato package and onion powder; mix well. Pour over vegetables. Sprinkle with Parmesan cheese and potato chips.
  3. Bake, uncovered, at 350° for 1 hour or until hot and bubbly. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.99 Kcal (1022 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 37.04mg 12%
Sodium 137.28mg 6%
Potassium 674.41mg 14%
Total Carbs 19.85g 7%
Sugars 4.16g 17%
Dietary Fiber 1.45g 6%
Protein 14.96g 30%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 18%
Cholesterol 22.11mg 12%
Sodium 81.94mg 6%
Potassium 402.53mg 14%
Total Carbs 11.85g 7%
Sugars 2.48g 17%
Dietary Fiber 0.86g 6%
Protein 8.93g 30%
Vitamin C 3.5mg 10%
Iron 0.9mg 8%
Calcium 71.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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