Bakes Potato Eggs Recipe

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Bakes Potato Eggs
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Ingredients:

Directions:

  1. Heat the oven to 400^F.
  2. Scrub the potatoes and pierce with a fork.
  3. Bake until tender, about 1 hour.
  4. Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
  5. Fold in the sausage.
  6. Spoon mixture back into potato halves.
  7. Create a depression in each large enough to hold an egg.
  8. Break 1 egg into each depression.
  9. Place on baking sheet and bake 10-15 minutes until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.92 Kcal (711 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 215.33mg 72%
Sodium 243.84mg 10%
Potassium 96.45mg 2%
Total Carbs 1.49g 0%
Sugars 0.8g 3%
Protein 11.29g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 113mg 11%
Amount Per 100 g
Calories 225.52 Kcal (944 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 21%
Cholesterol 285.79mg 72%
Sodium 323.63mg 10%
Potassium 128.01mg 2%
Total Carbs 1.98g 0%
Sugars 1.07g 3%
Protein 14.99g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 150mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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