Baked German Potato Salad Recipe

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Baked German Potato Salad
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  1. Peel cooled potatoes and dice; place in a large bowl.
  2. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
  3. Sauté onion in the same skillet until limp.
  4. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
  5. Add water, vinegar and hot pepper sauce.
  6. Stir and cook until sauce thickens.
  7. Add celery, green pepper and pimiento; cook for 1 minute.
  8. Stir in parsley.
  9. Pour over potatoes and sausage; gently mix together.
  10. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
  11. Layer with half of the cheese; repeat layers.
  12. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4930.96 Kcal (20645 kJ)
Calories from fat 3105.82 Kcal
% Daily Value*
Total Fat 345.09g 531%
Cholesterol 1430.25mg 477%
Sodium 19780.69mg 824%
Potassium 1006.98mg 21%
Total Carbs 168.54g 56%
Sugars 32.93g 132%
Dietary Fiber 29.88g 120%
Protein 268.17g 536%
Vitamin C 47.8mg 80%
Vitamin A 1.2mg 40%
Iron 65.8mg 365%
Calcium 1854.6mg 185%
Amount Per 100 g
Calories 1185.99 Kcal (4966 kJ)
Calories from fat 747.01 Kcal
% Daily Value*
Total Fat 83g 531%
Cholesterol 344mg 477%
Sodium 4757.62mg 824%
Potassium 242.2mg 21%
Total Carbs 40.54g 56%
Sugars 7.92g 132%
Dietary Fiber 7.19g 120%
Protein 64.5g 536%
Vitamin C 11.5mg 80%
Vitamin A 0.3mg 40%
Iron 15.8mg 365%
Calcium 446.1mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.6
  • 129

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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