Sausage Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Combine ingredients for white sauce in casserole dish.
Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
Stir in corn, eggs, and sausage.
Top with bread pieces.
Slice 2 hard boiled eggs and arrange on top of bread crumbs.
Bake at 375 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.34 Kcal (2518 kJ)
Calories from fat	327.89 Kcal
		% Daily Value*
Total Fat	36.43g	56%
Cholesterol	303.04mg	101%
Sodium	1069.22mg	45%
Potassium	632.01mg	13%
Total Carbs	38.5g	13%
Sugars	11.08g	44%
Dietary Fiber	4g	16%
Protein	29.39g	59%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	271.5mg	27%

Amount Per 100 g
Calories	184.52 Kcal (773 kJ)
Calories from fat	100.61 Kcal
		% Daily Value*
Total Fat	11.18g	56%
Cholesterol	92.99mg	101%
Sodium	328.08mg	45%
Potassium	193.93mg	13%
Total Carbs	11.81g	13%
Sugars	3.4g	44%
Dietary Fiber	1.23g	16%
Protein	9.02g	59%
Vitamin C	1.5mg	8%
Iron	0.9mg	16%
Calcium	83.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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