Sausage & Egg Casserole Recipe

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Ingredients

Count

Nutrition

673

Calories

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Ingredients:

Serving

2 package crescent rolls room temperature
2 lb sausage browned
8-12 eggs with milk or water whipped
2 cup cheese grated
chives , parsley to taste

Directions:

Brown sausage & drain. Preheat oven to 375 degrees.
Spray pan with olive oil.
Fit crescent rolls to pan. Put crumbled sausage on crescent rolls evenly, reserving some for top.
Beat eggs & milk or water.
Add the rest of the ingredients and pour onto sausage.
Bake for 30-45 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.84 Kcal (2817 kJ)
Calories from fat	515.99 Kcal
		% Daily Value*
Total Fat	57.33g	88%
Cholesterol	301.43mg	100%
Sodium	1513.05mg	63%
Potassium	347.51mg	7%
Total Carbs	6.57g	2%
Sugars	0.75g	3%
Protein	32.77g	66%
Iron	2.7mg	15%
Calcium	325.1mg	33%

Amount Per 100 g
Calories	335.79 Kcal (1406 kJ)
Calories from fat	257.51 Kcal
		% Daily Value*
Total Fat	28.61g	88%
Cholesterol	150.43mg	100%
Sodium	755.11mg	63%
Potassium	173.43mg	7%
Total Carbs	3.28g	2%
Sugars	0.37g	3%
Protein	16.36g	66%
Iron	1.4mg	15%
Calcium	162.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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