24 sausage egg casserole evaporated Recipes

cooked crumpled sausage, grated sharp cheddar cheese, white bread, trimmed, eggs, evaporated milk, salt, mustard powder, pepper , to taste

bulk turkey sausage, fennel seed, dried oregano leaves, french bread, cut into 1/2-inch cubes, carton egg substitute, skim milk, evaporated skim milk, dry mustard, cayenne pepper, black pepper, paprika (to garnish ), grated reduced-fat sharp cheddar cheese

ground pork breakfast sausage, eggs, canned condensed cream of mushroom soup, canned evaporated milk, canned sliced mushrooms, drained, frozen potato slices, shredded cheddar cheese

eggs, evaporated milk, frozen hash brown potatoes, thawed, corn oil, sausage, browned and well drained, grated cheddar cheese, minced onions

beaten eggs, evaporated milk, brown sugar, paprika, minced onion, dry mustard, worcestershire sauce, pepper, red pepper, salt, grated cheddar cheese, hot sausage, mild sausage, bread, crust removed

bulk pork sausage, cooked drained and crumbled, cubed day old bread, shredded sharp cheddar cheese (8oz), evaporated milk, eggs, lightly beaten, dry mustard, onion powder (i use 1 fresh chopped onion), black pepper

fresh breakfast sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, ground black pepper , to taste

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

mild ground pork sausage, chopped onion, eggs, lightly beaten, chile-cheese sauce, self-rising flour, vegetable oil, evaporated milk, egg, lightly beaten, chili powder, shredded sharp cheddar cheese or monterey jack cheese with peppers, chopped fresh cilantro or parsley

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

bread, cut into quarters, eggs, beaten, evaporated milk, water, ground sausage, browned and drained, dry mustard, salt, pepper, shredded cheddar cheese

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained

bulk pork sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, carnation evaporated milk, eggs, lightly beaten, dry mustard, onion powder

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

bulk sausage, refrigerated crescent rolls, shredded cheddar cheese, eggs, beaten, carnation evaporated milk, salt and pepper to taste (be careful with the as the sausage already has sodium), couple of dashes of hot sauce (optional)

whole green chile, mild, drained split, softened butter, chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained, mild salsa, heaping tbsp of flour, sazon seasoning (seasoned salt), black pepper, shredded colby jack cheese, muenster cheese, eggs, evaporated milk

hash brown potatoes, thawed (ore-ida recommended), salt, sausage (mild(i prefer spicy ), onion, chopped (small), swiss cheese, shredded, eggs, evaporated milk, black pepper, ground nutmeg