Hash Browns Sausage Casserole Recipe

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Hash Browns Sausage Casserole
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Ingredients:

Directions:

  1. Beat eggs and milk, set aside.
  2. In a large bowl, mix hashbrowns and oil.
  3. Press along the bottom and up the sides of a 9x13 baking dish.
  4. Bake at 475* for 15 minutes.
  5. Layer the sausage, cheese, and onions over the potatoes.
  6. Pour the egg/milk mixture evenly over the top.
  7. Turn oven down to 350* and bake for 30 minutes until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.62 Kcal (2661 kJ)
Calories from fat 416.1 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 172.17mg 57%
Sodium 830.88mg 35%
Potassium 755.13mg 16%
Total Carbs 32.06g 11%
Sugars 0.53g 2%
Dietary Fiber 1.41g 6%
Protein 26.13g 52%
Vitamin C 12.1mg 20%
Iron 2.6mg 15%
Calcium 437.5mg 44%
Amount Per 100 g
Calories 201.03 Kcal (842 kJ)
Calories from fat 131.6 Kcal
% Daily Value*
Total Fat 14.62g 71%
Cholesterol 54.45mg 57%
Sodium 262.78mg 35%
Potassium 238.82mg 16%
Total Carbs 10.14g 11%
Sugars 0.17g 2%
Dietary Fiber 0.45g 6%
Protein 8.26g 52%
Vitamin C 3.8mg 20%
Iron 0.8mg 15%
Calcium 138.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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