Brunch Sausage Casserole Recipe

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Ingredients:

Serving

1 package. (16 oz.) bulk pork sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups (8 oz.) shredded sharp cheddar cheese
2 cans (12 fl. oz. each) carnation evaporated milk
10 large eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder

Directions:

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
PREHEAT oven to 325° F.
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.28 Kcal (1546 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	241.24mg	80%
Sodium	680.86mg	28%
Potassium	98.38mg	2%
Total Carbs	51.18g	17%
Sugars	0.51g	2%
Dietary Fiber	0.03g	0%
Protein	21.07g	42%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	185.37 Kcal (776 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	13%
Cholesterol	121.1mg	80%
Sodium	341.78mg	28%
Potassium	49.39mg	2%
Total Carbs	25.69g	17%
Sugars	0.26g	2%
Dietary Fiber	0.02g	0%
Protein	10.58g	42%
Vitamin C	0.8mg	3%
Iron	0.7mg	7%
Calcium	40.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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