Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole
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Ingredients:

Directions:

  1. Combine all ingredients and cover, refrigerate overnight.
  2. Grease 13x9 inch baking dish.
  3. Preheat oven to 325 degrees.
  4. Bake for 55-60 minutes.
  5. If top gets brown too fast cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.11 Kcal (1143 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 167.97mg 56%
Sodium 499.35mg 21%
Potassium 81.38mg 2%
Total Carbs 34.24g 11%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 15.81g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 185.78 Kcal (778 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 12%
Cholesterol 114.26mg 56%
Sodium 339.68mg 21%
Potassium 55.36mg 2%
Total Carbs 23.29g 11%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 10.75g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 68.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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