271 sausage egg bread casserol Recipes

sourdough bread slices, sausage, milk, eggs, dijon mustard, buttermilk, cream of mushroom soup, shredded sharp cheddar cheese

sourdough bread slices, cut into 1/2-inch cubes, vegetable cooking spray, fully cooked pork sausage patties, chopped, reduced-fat milk, eggs, dijon mustard, buttermilk, cream of mushroom soup, shredded sharp cheddar cheese

canola oil, turkey breakfast sausage, low-fat milk, egg substitute, dry mustard, freshly ground black pepper, salt, ground red pepper, eggs, white bread, shredded reduced-fat extrasharp cheddar cheese

breakfast sausage, green onions, chopped finely, bread, with crust trimmed, eggs, beaten, milk, dry mustard, salt, black pepper, garlic powder, cheddar cheese or 2 cups monterey jack pepper cheese, shredded

green zucchini , cut into 1 inch pieces, pork sausage, onion, diced, thyme, rosemary, garlic salt, accent seasoning, eggs, slightly beaten, grated cheddar cheese or 1/2 cup parmesan cheese, buttered bread crumb

white bread, crusts removed, softened butter, sausage, browned and crumbled, eggs, half-and-half cream, salt, ground pepper, dry mustard, shredded sharp cheddar cheese

bread, cubed, grated american cheese, bulk sausage, browned and drained, eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

eggs, milk, bread cubes, dry mustard, sausage meat, sharp cheddar, grated

eggs, milk (3 cups), shredded cheese (1 cup, or more if that suits you), bulk sausage (1 lb) (remove from casings if using regular sausage), mushrooms , several sliced, rosemary (can substitute basil, oregano, thyme - but if you have anyone who doesn tsp really like eggs, should be the way to go), veggie seasoning, enough day-old bread (white , whole wheat, whole grain) to completely cover the bottom of casserole dish

good turkey breakfast sausages (4 small links ), canola oil ., onion chopped ., red bell pepper,chopped ., eggs ., egg whites ., low-fat milk ., dry mustard, salt, freshly ground black pepper ., shredded extra sharp chedded cheese,divided ., white bread,crusts removed .

hot crumble sausage, diced ham, diced red bell pepper, diced green onion, garlic, minced, red pepper flakes, dry mustard, salt and pepper, to taste, eggs, milk, bread , torn into pieces, shredded cheese (i use monterey jack/colby)

country sausage cooked, drained and crumbled, hawaiian round bread sliced 1 thick, eggs beaten, milk, salt and pepper to taste, colby jack cheese

bulk turkey breakfast sausage, cubed white bread (about 6 slices), skim milk, egg substitute, shredded reduced-fat sharp cheddar cheese, dry mustard, vegetable cooking spray

sausage, hot or sage, eggs, beaten, bread, shredded, cheddar cheese , sharp, milk, cream of tartar , optional, dried mustard

eggs, beaten, little smokies sausages (browned and drained ) or 1 1/2 lbs sausage (browned and drained), milk, cheddar cheese, shredded, bread , torn into pieces, salt, dry mustard, mozzarella cheese, shredded

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)