Sausage Breakfast Casserole Recipe

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Sausage Breakfast Casserole
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Ingredients:

Directions:

  1. Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
  2. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.
  3. Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
  4. Preheat oven to 350°.
  5. Bake casserole, uncovered, at 350° for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.63 Kcal (1799 kJ)
Calories from fat 137.14 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 259.11mg 86%
Sodium 946.48mg 39%
Potassium 544.31mg 12%
Total Carbs 35.98g 12%
Sugars 18.47g 74%
Dietary Fiber 0.74g 3%
Protein 36.01g 72%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 308.37 Kcal (1291 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 23%
Cholesterol 185.98mg 86%
Sodium 679.34mg 39%
Potassium 390.68mg 12%
Total Carbs 25.83g 12%
Sugars 13.25g 74%
Dietary Fiber 0.53g 3%
Protein 25.85g 72%
Vitamin C 1mg 2%
Iron 2.3mg 18%
Calcium 146.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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