36561 sausage biscuit sandwiches mauro Recipes

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, water

johnsonville mild italian sausage links links (4 oz each), green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, tomato sauce, pepper, hoagie or submarine sandwich buns, split

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

breakfast sausage, onion, minced, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, peeled and sliced, buttermilk biscuits, baked

johnsonville mild ground italian sausage, tubes (12 oz each) refrigerated buttermilk biscuits, divided, chopped sweet red peppers, egg, lightly beaten, milk, minced fresh parsley, shredded monterey jack cheese, butter, dried oregano

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, eggs, lightly beaten

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

sweet italian sausage link (or hot ), olive oil, onion, thinly sliced, sliced mushrooms, garlic cloves, minced, beef broth, dark brown sugar (don tsp forget this)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

mild bulk pork sausage, sharp cheddar cheese shredded, biscuit mix