Mini Sausage & Cheese Breakfast Biscuit Sandwiches Recipe

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Mini Sausage & Cheese Breakfast Biscuit Sandwiches
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Ingredients:

Directions:

  1. Bake biscuits according to package directions.
  2. Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
  3. In a large skillet, cook patties in oil.
  4. Slice cheese into 1/2 inch square slices.
  5. Butter biscuit halves and make biscuit sandwiches; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.7 Kcal (1150 kJ)
Calories from fat 182.16 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 44.65mg 15%
Sodium 396.55mg 17%
Potassium 75.11mg 2%
Total Carbs 10.04g 3%
Sugars 0.93g 4%
Dietary Fiber 0.67g 3%
Protein 12.74g 25%
Iron 0.6mg 4%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 503.19 Kcal (2107 kJ)
Calories from fat 333.68 Kcal
% Daily Value*
Total Fat 37.08g 31%
Cholesterol 81.79mg 15%
Sodium 726.39mg 17%
Potassium 137.59mg 2%
Total Carbs 18.39g 3%
Sugars 1.69g 4%
Dietary Fiber 1.22g 3%
Protein 23.33g 25%
Iron 1.2mg 4%
Calcium 563.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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